The SCOR FoodHub was a project that was intended to provide opportunities for small and medium-sized food producers across the region to connect, aggregate and potentially find new business opportunities. The SCOR FoodHub was to act as a catalyst to bring producers and purchasers together to jointly seek ways to bring more locally produced food to broader public sector consumers and the general public.
It was initially led by Erie Innovation and Commercialization and supported through SCOR EDC.
The project was intended to be a three year project and the vision was at the end of that term the producers and purchasers would have established relationships, connections and would have identified shared opportunities so that oversight would be directly from the producers and SCOR EDC would be a supporter.
SCOR FoodHub Blog
Funded by: The Ontario Trillium Foundation
Steering Committee Members were: Dr. John Kelly, Wendy Smith, Art Lawson, Murray Wood, Jim Oliver, Cory Van Gronigen